Keith’s Bread

There are certain days when everything stops still and becomes quiet. Today was one of those days. Thick snow surprising us on a mid March day (not a regular occurence in England). To my delight Keith has made bread and its unique warm smell is filling the kitchen as I write. Salty butter spread on it’s fresh-from-the-oven, heated surface. A crisp crust giving way beneath the bread knife to reveal a soft but structured interior. Marbled browns on top and scattered with midnight black poppy seeds….

Perfect.

Keith Bread 2 lr

Keith Bread 1 lr

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About Ptolemy Mann

Ptolemy Mann is a textile artist, designer and architectural colour consultant
This entry was posted in Art, Colour, cooking, Photography and tagged , , , , , , , , . Bookmark the permalink.

One Response to Keith’s Bread

  1. Jessika says:

    Mmmmm!

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